Bronze Medal International Wine and Spirits Competition
Secondary fermentation in bottle and ageing of wine on lees for 9 – 18 months.
100% Pinot Noir with light spicy characteristics, ripe raspberries and delicate strawberry flavours on finish. Highly recommended as an aperitif!
Hear Alastair discussing Blanc de Noirs Blush with BBC CWR presenter Vic Minett...