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Joan Sangenis: Mas D’En Compte Crianza, 2006

94 Points by Robert Parker. Off Licence News, 2007 Awards. In Top 100 New Wave Spanish Wines. 50% Carinena, 40% Garnacha and 10% Cabernet Sauvignon. All old vines. Manual harvest, macerated for 30 days with skins, fermented in stainless steel at 26 degrees, aged for 14 months in new French Allier Oak (70%) and American Oak Barrels (30%) and 8 months in bottle. Powerful plum fruit with minerality and herbal notes. Good structure and superb depth and memorable finish Price: £26.70

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