From 90% Shiraz and 10% Grenache. Shiraz provides blackberry, pepper, liquorice, sweet blackberry fruits, whilst the Grenache provides a subtle silky texture. Finishes with integrated lingering oak. Will age and improve elegantly over the next 10 years.

Established in 1966, Tamburlaine was one of the first wineries in Australia to adopt an environmental management system. Today it owns the largest certified organic vineyard Estate in the Country. No systemic chemicals are used on Tamburlaine’s organic grapes and the soils are sustained with composts, minerals and natural extracts. As well as treating and recycling all waste water from the winery, Tamburlaine is striving towards carbon neutral status for their entire business.

The landscape around Tamburlaine’s 100 hectare vineyard in Orange is dominated by the extinct Volcano Mount Canobolas, whose northern slopes with fertile volcano soils are excellent for cool climate wine production. To qualify for the Orange Classification vineyards need to be 600 metres altitude, and Wild mountain is Tamburlaines expression of this highland region.

Tamburlaine is a 5 Star Rated Winery by James Halliday in 2008 and 2009. Tamburlaine regularly wins medals and awards in both organic and non organic wine shows across Australia.